Oops. So I got the thing home and put it in the fridge. And I waited like 3 days. Oh boy I better make this but then I really read the recipe and you have to let it sit in the salt for a day or more. I wasn't sure if I was too late so I got out my kitchen aid grinder attachment and turned it into hamburger. It was $1.99 a lb don't look at me like I am crazy! It's good hamburger and oddly enough I used some tonight in a quick spaghetti sauce.
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