Quote:
Originally Posted by Mischka
I use mine at least once a week. You can buy the toughest cuts of beef and they come out tender if you pressure cook them.
I cook eye round roasts in mine. Since this cut of beef is essentially fat-free, the traditional oven roasting method almost always converts it into something you can use to re-sole your shoes. Not so with the pressure cooker. Comes out flavorful and most importantly, chewable LOL!
I enjoyed that link to Miss Vickie's site, too.
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You forgot the recipe for that eye round roast!
