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**Mischka** · April 14, 2009

I use mine at least once a week. You can buy the toughest cuts of beef and they come out tender if you pressure cook them.

I cook eye round roasts in mine. Since this cut of beef is essentially fat-free, the traditional oven roasting method almost always converts it into something you can use to re-sole your shoes. Not so with the pressure cooker. Comes out flavorful and most importantly, chewable LOL!

I enjoyed that link to Miss Vickie's site, too.

April 14, 2009	#5
Mischka Tomatoville® Administrator Join Date: Jan 2006 Location: The Bay State Posts: 3,207	I use mine at least once a week. You can buy the toughest cuts of beef and they come out tender if you pressure cook them. I cook eye round roasts in mine. Since this cut of beef is essentially fat-free, the traditional oven roasting method almost always converts it into something you can use to re-sole your shoes. Not so with the pressure cooker. Comes out flavorful and most importantly, chewable LOL! I enjoyed that link to Miss Vickie's site, too. __________________ Mischka One last word of farewell, Dear Master and Mistress. Whenever you visit my grave, say to yourselves with regret but also with happiness in your hearts at the remembrance of my long happy life with you: "Here lies one who loved us and whom we loved." No matter how deep my sleep I shall hear you, and not all the power of death can keep my spirit from wagging a grateful tail.