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About how hot does it get where y'all Texans are?
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Where I am, summers are typically in the 90s (with forays into the 100s sometimes), and about as humid a sauna. I don't usually try to keep my spring tomatoes going through the summer. Too many spider mites, disease pressures, and no fruitset to deal with. I might give Sunmaster a try, though, as an experiment.