Re: Eggplant
I had never really eaten eggplant until 2 years ago when I grew about 4 Black Beauty's. First my wife and I breaded them and fried them like green maters. They were pretty good. Next time we did it we had them as a side dish with pasta and marinara sauce. The combination was so good that now when ever we fry them we place them on top of the pasta before covering it with marinara sauce. Diced up, it also makes a nice addition to tomato sauce. Give it a shot.
This year I am going to grow Rosa Bianca, Udumalpet, Listada de Gandia, and Florida High Bush
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