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Old February 3, 2009   #2
brokenbar
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I am guessing but I would think that 85 would be okay and maybe even 90 (if it was not sustained) but over that has to be bad for them. I start my Tomatillos at 75 (and my tomatoes) Someone more scientific than I should be able to tell you (and on this forum there is no lack of them.)
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