Have any of you canned slices of green tomatoe for frying later? I read of someone doing this. Wide mouth jars and the lemon or vingar added for like canned tomaotes. Just slices and processed. I wonder if get to soft? I think it was like 1/2 inch slices. I was planning to try a few jars to see if it fries okay.
I have used the the grinder for bread crumbs. Just real dried out bread. One could season it up how ever you want.
I like the Greek sesoning on frying the squash. I do up my spice mixtures.
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