Quote:
Originally Posted by Ruth_10
Do you ever experiment by eating/using vegetables in non-traditional manners? Did it work or not?
Last week I made Kielbasa bean soup and added some okra seeds to it.  The okra seeds (they were harvested from dried pods) stayed hard in the soup, even after simmering for over an hour. Visually, they were a nice touch but otherwise, unh-uh. |
Yeah, I did that with a hardy beef stew,
only with white pepper corns. I figured that they were "white" so not as peppery ---
wrong!
Boy, next time I'll stick with
whole barley grain.
~* Robin