Which veggies have the biggest difference in taste compared to store bought?
Someone posed this question at GW and I though it was a good question. While I am fairly new to the whole home garden veggie growing, I really notice the biggest difference in tomatoes, cucumbers, beans and okra out of what I have grown. Squash was one I couldnt tell much difference and Eggplant was one that I couldnt compare since its been so long since I have bought it. Just wondering what everyones thoughts are on the subject.
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