To Grow:
Basil ... several kinds for pesto and tomato sauces.
Greek Oregano ... the one I grow is invasive and returns on its own.
Lavender ... just for the aroma in the garden.
Dill and Fennel ... mainly for the butterflies, but both have some culinary uses ... one for fish and potatoes and the other for Italian sausage and tomato sauces.
Mint ... for Greek and Middle Eastern dishes.
Thyme ... for chicken and Middle Eastern and Creole dishes.
I think I'll try Cilantro this summer for the mommies at my favorite watering hole. They make some din-o-mite salsa.
PV
|