If so I'll come back and share what the problems might be as I see it. It can also be very rewarding.
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Is what I said above but Bill has preempted much of what I was going to say about selling to chefs.
i spent the AM finalizing my SSE listings, as I said above was my first priority, and got that sent off to Joanne at SSE.
There are still some things/issues that I'd like to contribute, but not tonight b'c it's been a long long day.
I want to talk not just about chefs but also selling fruits and plants at a large farm stand where there are some very different issues to be addressed, in my experience.