Root Crops - Carrots, Beets, Turnips, Radish, Parsnips
This afternoon I dug some of my parsnips - some about 5-6 across the crown and 2 ft long - and boy, am I tired! We always have just parboiled them, sliced them and fried them. One of my all time favorites but I am willing to try something new - so does anyone have a good recipe to share? Piegirl
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