This year, I grow iceplant(mesembryanthemun Crystallinum), Okajihiri, edible chrysanthemun(tung ho), luffa, bitter gourd, wax gourd, NZ spinach, Oca (trying to overwinter them now) along with the classic ones.
Next year will try Jerusalem Artichoke, Okra, Achocha, Globe Artichoke, katuk leaves (Sauropus Androgynus) and perhaps the japanese burdoc and soja beans.
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