EASY SLOW-LOW BAKED CHICKEN
1 whole chicken [not stewing type]
1 onion, quartered
Herbs-Seasoning to your liking
Pre-heat oven to 250 degrees.
Rub chicken inside and out with seasoning.
Stuff chicken with onion.
Put chicken breast-up on rack in pan.
Cook chicken for 5 [five] hours.
Baste with dripping in bottom of pan.
I use a 4-5 lb. fryer. This was really great chicken; moist and tender and nicely browned on the outside. Was served with mashed potatoes with gravy made from dripping, home creamed corn and green beans.
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"Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl
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