If you're lucky enough to have a quart of canned heirlooms, :-), open them and using a very sharp knife, slice tomatoes while they're still in the jar, just saw knife blade from side to side in a gentle fashion. Pour diced tomatoes into pot and cook down a bit, adding seasoning [salt] to your liking, then mix some cornstarch or other thickener with a bit of water and stir into tomatoes and simmer for a few minutes longer. Serve over rice.
P.S. Don't mess with the heirloom taste by adding a lot of other stuff. :-)
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