Yes, for my panzanella I used sun golds and sweet million from my garden and yellow pear (I think - purchased at farmers market - can't take credit for them - just bought them for looks - thought they'd be pretty with the red and gold cherries).
I also think we should have only the name of the tomato visible on the plates and cups and put the name of the person who grew it on the underside. This way there will be no favoritism for your bestest buddies
I saw Liz adding a few pennies to my stump cup
