Pepper List for 2016
 

Not sure at this point all the peppers I will be growing but should have a good share of them.


Giallo d'Asti



Quadrato d'Asti Rosso



Padron

Big Bertha- Absolutely. Always get great peppers from this Giant.

Gourmet Sweet



King Arthur



Majestic Red



Yellow Monster



Bhut Jalokia



Habanero- 6 plants is plenty for this production powerhouse. most certainly growing.



Cayenne - Ditto!



Jalafuego



Serrano Del Sol- Another heavy producer. Gonna have a few of these.



Tiburon



Canary



Horizon



Orange



Mindoro



Mammoth Jalapeno- Huge peppers perfect for poppers . If I can't get the seeds I hope Bonnie Plants will be sending some to Bryan or Defiance Wal-Mart. A must have.



Golden Summer- Grew this one a few years ago and was shocked at the abundance of peppers. A real winner.



Lady Bell- Been a long time since I grew this one but it a good producer of early peppers. Will probably grow it.



Pepperoncini



Fatali



Bhut Jalokia



Trinidad Scorpion Butch T



Carolina Reaper



Lemon Drop



Scotch Bonnet



Trinidad Perfume



Trinidad Scorpion



Manzano



Super Heavy Weight

8-)

Pepper List for 2016
 

I'm looking forward to a larger harvest of Leutschauer Paprika. I only planted one last year and the paprika I made the the dried peppers is amazing. I'm almost out of it and summer and my next harvest is a looonnnnggg way off.

Edit: Oops -- wrong pepper thread! Full list TBD

I grew Leutschauer Paprika this year. It was really good. I will be trying Hot Apple (Alma Paprika) in 2016. It sure looks good. [URL]http://www.localharvest.org/alma-paprika-heirloom-sweet-spicy-pepper-seed-C17973[/URL]

My full list is still TBD too.

I have these in cells now:

Habanero Orange (6)
Habanero White Bullet (6)
Maui Purple (6)
Jamaican Yellow Squash/Mushroom (6)

Very nice list.

Since I can only grow indoors my list is very limited, although it will be more balanced between peppers and tomatoes than the current tomato heavy garden I'm currently growing. It may even end up being pepper heavy. I wanted to make sure I had pepper varieties I can use for stuffed peppers. Haven't had them since I was a kid and I'm looking forward to making them.

Chinese Giant and Yellow Monster to use for stuffed peppers, as a pizza topping, etc., and Numex Big Jim for chili rellenos and who knows what else.

Currently growing Elephant's Ear and Chervena Chushka, but can't really use those for stuffed peppers very well. Pizza topping and maybe fresh eating or to use in omelets.

I have just germinated these on heat mat and they are now placed on my window sill.

Anaheim
Bulgarian Carrot
Cayenne Large Red Thick
Emerald Fire
Fresno
Hot Portugal
Hungarian Yellow Hot Wax
Nacho Mucho

I only plant on my deck. Here's my 2016 list.

THEI YELLOW
GRAMPA'S FAVORITE (A SIBERIAN PIQUIN)
ELEPHANT'S TRUNK (A MILD CAYENNE)
YELLOW PAPERIKA (LOOKS LIKE A LITTLE PUMPKIN)

TOMATO:
PINK OXHEART
OXECAN JEWEL :)

I started my pepper seeds indoors on March 1. No germination yet.

CAP 1220
Aji Santa Cruz
Aji Norteno
Pink Habanero
Big Guy Jalapeno Hybrid
Shish!to
Hatch Valley Mild (unknown NuMex type from supermarket)
Ljubov Dlan
Gypsy Hybrid

[FONT=Times New Roman][SIZE=3]Pepper List[/SIZE][/FONT]
[FONT=Times New Roman][SIZE=3] [/SIZE][/FONT]
[FONT=Arial]Aji Amarillo[/FONT]
[FONT=Arial]Aji Limon (Lemon Drop)[/FONT]
[FONT=Arial]Anaheim[/FONT][FONT=Arial][/FONT]
[FONT=Arial]Banana[/FONT]
[FONT=Arial]Bishop’s Crown[/FONT]
[FONT=Arial]Brazilian Starfish[/FONT]
[FONT=Arial]Cardinal[/FONT]
[FONT=Arial]Cayenne[/FONT][FONT=Arial] Long Slim Red[/FONT]
[FONT=Arial]Chocolate Beauty[/FONT]
[FONT=Arial]Chocolate Cherry Bomb[/FONT]
[FONT=Arial]Filus Blue[/FONT]
[FONT=Arial]Fushimi[/FONT]
[FONT=Arial]Georgia Flame[/FONT]
[FONT=Arial]Hungarian Wax Yellow[/FONT]
[FONT=Arial]Jalapeno Early[/FONT]
[FONT=Arial]Jalapeno Jumbo[/FONT]
[FONT=Arial]Jimmy Nordello[/FONT]
[FONT=Arial]Leutchauer[/FONT]
[FONT=Arial]Mambo[/FONT]
[FONT=Arial]Marbles[/FONT]
[FONT=Arial]Masquerade[/FONT]
[FONT=Arial]Maui[/FONT][FONT=Arial] Purple [/FONT]
[FONT=Arial]Penot Noir[/FONT]
[FONT=Arial]Peppadew[/FONT]
[FONT=Arial]Red Cherry[/FONT]
[FONT=Arial]Royal Black[/FONT]
[FONT=Arial]Serrano[/FONT]
[FONT=Arial]ShiChito[/FONT]
[FONT=Arial]Stavros Pepperoncini[/FONT]
[FONT=Arial]Sweet Cayenne[/FONT]
[FONT=Arial]Tabasco[/FONT][FONT=Arial][/FONT]
[FONT=Arial]Thai Chili[/FONT]
[FONT=Arial]Thai Chili Large[/FONT]

Looks like some good lists. Interesting too. Some I have heard of and some I haven't. I'm still trying to figure out what ones I plan on doing this year. I'll start sowing this weekend for peppers.

Klorentz... I'd love to know your secret to growing Big Bertha. I tried it last year and instead of Big Bertha I had big bust. Few tiny peppers is all I got.

This is my final list .

Peppers: Bhut Jalokia,Beaver Dam,Big Jim,Carolina Reaper,Yellow Scotch Bonnet, Yellow Bhut Jalokia,7-Pot Red,Yellow Butch-T,Manzano Orange Manzano,Red Manzano, 7-Pot Bubble Gum, Lemon Drop, Ancho Giant,NuMex Jalmundo, Gigantia Jalapeno,Hatch Green,Hatch Red.Fatali and Yellow Manzano

Bell Peppers:Quadrato D'Asti Rosso,Gialo D'Asti,Golden Summer, Gourmet Orange and Big Bertha.

@Starlight. Dang Big Bertha was one of my best producers when I lived in Bryan OH. Have you had this problem with other bells? Also what is your soil like and what do you use for fertilizer? I use Espoma Garden Tone and Neptune's Harvest with Kelp. What I do is the first application I use Neptune's first and two weeks later follow up with Garden Tone.

Peppers for 2016

Agriturismo Tholos
Ancho Gigantea
Australian Bruce
Bert the Chili
Black from Maf
Blue Christmas
BST "Ladybug"
Bubba
De Bresse
Donkey Ears
Dulce Sol
Ethiopian Peppertree
Friariello Di Napoli
Golden Treasure
Gozogled
Jimmy Nardello's
Limon
Ljubov Dlan
Minipaprika
Mulatto Isleno
Not Black Brant
Numex Jalapeno Lemon Spice
Numex Jalapeno Orange Spice
Numex Jalmundo
Numex Vaquero
Queen Laurie
Pelso
Pimiento de Piquillo
Purple Fire
Roberto's Cuban seasoning
Santa Lucia Island
Slonovo Uvo aka Elephant's Ear
Stocky Red Roaster
Tangerine Dream - this is an OP from Seaspring Seeds
Thai Dragon
THSC Black Scorpion Tongue
Thunder Mountain Longhorn
Tollie's Traveler Jalapeno
Trepadeira Werner
Yummy Orange
Zolotistyi


Peppers that are in pots that I'm over wintering in the greenhouse. They were all cut back and are now putting out new leaves and some are blooming.

Black Brant
Fatalii Chocolate
NOT Punjab Small Hot
Peperone di Senise
Piriz
Tabasco Short Yellow
Thai
Yaki Blue Fawn

[QUOTE=KLorentz;540681]This is my final list .

Peppers: Bhut Jalokia,Beaver Dam,Big Jim,Carolina Reaper,Yellow Scotch Bonnet, Yellow Bhut Jalokia,7-Pot Red,Yellow Butch-T,Manzano Orange Manzano,Red Manzano, 7-Pot Bubble Gum, Lemon Drop, Ancho Giant,NuMex Jalmundo, Gigantia Jalapeno,Hatch Green,Hatch Red.Fatali and Yellow Manzano

Bell Peppers:Quadrato D'Asti Rosso,Gialo D'Asti,Golden Summer, Gourmet Orange and Big Bertha.

@Starlight. Dang Big Bertha was one of my best producers when I lived in Bryan OH. Have you had this problem with other bells? Also what is your soil like and what do you use for fertilizer? I use Espoma Garden Tone and Neptune's Harvest with Kelp. What I do is the first application I use Neptune's first and two weeks later follow up with Garden Tone.[/QUOTE]

Whew! You gonna need a fire extinguisher to handle some of them peppers. :lol:

Yes, I have, just about every type I have tried. I love to eat bells, but had given up on them because I couldn't get them to grow and produce. My Chocolate Bells, looked more like a hershey kiss candy. I have to grow in containers. Ahhhhhh! Thank you! Mine were just getting MG, Vitagro and Epsom Salt. I'll get me some of what you mentioned to try. I have a bunch of Orange Satuma bell seed I really want to try, but have held of because of my troubles with bells.

[SIZE=3]Wow!
Everyone here has fantastic pepper growing list! My list is puny compared you guys/lady's!
I am growing:
Aji Amarillo
early jalapeno
mild jalapeno
Fooled You F1 jalapeno
Hungarian Hot Wax
Jwala
Zavory
Orange Peter
habanero
pablano
white Habanero
white habaneroXhungarian black
Margrets (sweet)
sweet cherry
and one puny little Grand Bell
Now though, my hubby said:"No More! Please! No more peppers!" He said the same about tomatoes too. :cry:
.
Wait...there is always eggplant!:twisted:
[/SIZE]

Overwinters:

Black Pearl
Butch T Scorpion
Mako Akokasrade
Lemon Drop
7 Pot Primo (cut down)
Bhut Jolokia (cut down)
Fatalii (cut down)

These I started for me. The failed ones were old seeds that were given the choice to live or die.

Aleppo
[Chile de Arbol - failed]
Caribbean Red
Piment d'Espelette (one batch failed)
[Fresno - failed]
Jay's Peach Ghost (or Bhut) Scorpion
Korean Dark Green
Manzano (three batches failed)
Orange Thai
[Rocoto, red - both batches failed]
Scotch Bonnet, MoA, yellow
White Bhut

These I started for some friends, but may keep a few (esp. Padron):

Alma Paprika
Apple Pimento
Fatalii
Hinklehatz
Padron
Peter
Starfish, Brazilian
Twilight, Numex

Everything is in containers.