Cukes you are growing this year
 

I have County Fair, Cool Breeze and Poona Kheera growing now, will probably add Diva.
Poona Kheera has always been early and prolific for me and I realized a few weeks ago that I had only grown it in containers. I have them in the ground in my main cuke spot this spring and planted them a week later than the County Fair. They are similar in size already and I expect great things from PK this spring.

I am growing spacemaster, diva, bushy cuke and miniature white

Diva and Super Zagross - in the past I've tried Sweet Success, Early Triumph. Lemon, Bush Crop, Salad Bush, Jazzer, Aria, Bush Whopper II, Bush Champion, Miniature White, Burpless Hybrid, Marketmore 76, 86 and 97, Muncher, Olympian, Sweeter Yet, Burpless Beauty, All Season, Sweet Burpless, Spacemaster, Poona Kheera & Suyo Long. Diva is the family favorite so far and Super Zagrosse is another o.p. variety that Fedco says is good, so we'll see!:)

After reading your posts, I went ahead and made a new spot for Diva along a hurricane fence. Tilled it real quick, added a handful or two of fertilizer and planted them! I am going to have cukes coming out of my ears :lol:

the same one i grow every year county fair.

i'm organic and grow on 1 side of a trellis that is 7' tall (so FRC won't work), if i want cukes 14 days after the 1st ripe one is eaten then it's county fair. i never had a BW problem at my other house but here the cuke beetles have insured that every variety i've grown dies by 8/24, except county fair.

there are a couple of other varieties i found this year in catalogs that claim to be BW resistant so i plan on trying them. maybe it was just 1 variety, i just looked and the only one is see is calypso hybrid pickler from shumway's catalog. i swear i saw at least 1 or 2 others in 1 or 2 other catalogs.

i know there was another thread about cukes and if you search for bacterial wilt you should be able to find it. i'm sure there was mention of other BW resistant cukes in that thread.

i know this isn't about BW cukes but it's such a problem if you don't use pesticides that i want to mention the BW varieties.

tom

Diva has already impressed the heck out of me. I grew it over Winter in the greenhouse, and against advice from Johnny's Seeds, I transplanted it from its large pot to my raised bed. It's really taking off now. It's got a great sweet flavor. I'm also growing Vertina and H-19 Little Leaf for pickles.

My cucumber list for this season:
National Pickling
Poona Kheera
Sikkim
Suhyo Long Slicing
Super Zagross Middle Eastern Slicing
Uzbekski

I really like the Poona Kheera and Super Zagross.

Dean

Growing Sweet Success and Armenian Yard Long this year. My favorite cucumber is also Diva. To me it is the best tasting of the many I have tried over the years. Diva didn't do as well last year as the Sweet Success. It was less tolerant of nematodes and produced slower and far less. I needed more room for the crazy amount of tomatoes I am trying this year so in order to save space I cut back severely on my cucumbers and squash this year. I'll just have to settle for a slightly less tasty cucumber this year; but the upside is I won't have to give so many away. Sometimes it can get to be a chore finding people who want 5 gallon buckets of cucumbers and squash every couple of days.

I really need something resistant to powdery mildew. It's taken over every cucurbit I've tried to grow here. I grew straight eight last year and was unimpressed. I've seen a straight nine improvement, don't remember the exact name. I think I'll look into country fair and diva now.

Know what you mean about the neighbors seeing you coming with more veggies!
Fortunately, we have food pantries and such locally that never say no. :yes:

Diva and Montgomery County White are on my grow list this year. Looking
forward to some fresh cukes along with the fresh maters!

Lee

Homemade Pickles
Rocky
Little Tyke
English Cucumber
Sweeter Yet
cool breeze

Damon

My Fav's: Poona Kheera
Boston Pickling
and a "new to me" variety which is really a melon species, but tastes like a cuke..Armenian Cuumber.

Ginny

As always, Snow's Fancy. I make a lot of bread and butter pickles. I'm also growing some Beth Alpha. Can't wait for a salad with some of those and some cherry tomatoes, basil, feta cheese, some olives and a good vinaigrette! :love:

[quote=RJ_Hythloday;163987]I really need something resistant to powdery mildew. It's taken over every cucurbit I've tried to grow here.[/quote]



fish milk is easy to make, use this as a foliar spray:

o 2 cups of milk i prefer whole milk but low fat is ok
o 1 teaspoon dish detergent NOT ANTIBACTERIAL as it'll kill beneficial bacteria on the plant
o fish emulsion or fish and seaweed emulsion concentrate use the amount specified for 2 quarts of water. i use neptune's harvest and i use 1/2 tablespoon
o 2 quarts of water

spray plants every 5 days when it rains or every 3 weeks when it is dry. spray in the morning on a sunny day as the sun activates the protective properties. do not store this, mix it fresh each time. there is very little research about this. i don't drink milk so i buy a gallon and let it sit in the basement fridge. it can go beyond the expire date so long as it is not turning to yogurt! if you drink milk, then you'll have a fresh supply all the time.