Peach glazed BBQ-ed pork roast.
 

[FONT=Calibri][SIZE=3]Peach glazed BBQ-ed pork roast.[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]One pork roast,[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]One quart Fredericksburg frozen peaches ( I have a ton of them)[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]1 ½ cups of sugar [/SIZE][/FONT]
[FONT=Calibri][SIZE=3]1/2 cup water, gin, rum or vodka or whatever you have the most of.[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]Put frozen peaches skin and all into a pot add water and sugar cover, thaw out take lid off and reduce a wee bit.[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]Whilst doing so, put pork roast in (not on) the BBQ pit and let it get a good smoke ring.[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]Back to peaches,[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]After peaches are cooked down a wee bit put them into a blinder and blind the devil out of them until they are like apple butter.[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]Slather peach butter (as this is what it really is) all over the pork roast a few times continue smoking until it is almost black.[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]This will take hours so have plenty of refreshments on hand.[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]Serve with smoked sausage and fresh baked sweet taters/yams with a little butter and salt.[/SIZE][/FONT]
[FONT=Calibri][SIZE=3]Enjoy,:yes: [/SIZE][/FONT]
[FONT=Calibri][SIZE=3]Worth[/SIZE][/FONT]

This sounds great, Worth. I'm going to have to try it. Thanks for sharing it.

Zana

I've been looking for a reason to fire up my smoker again! Better get some more refreshments, this may take [I]hours[/I].

Just found this wonderful recipe, thanks Worth. We added a couple of hot peppers to the peach mix, slathered the mixture on a couple of times, and enjoyed the many compliments.

Simple dinner for friends - pork, mashed potatoes with garlic, green bean casserole, and a green salad.

Thank you, Worth, for this simple and delicious recipe!

We need pictures, Worth. This sounds awesome.