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-   -   Aji Amarillo (http://www.tomatoville.com/showthread.php?t=34213)

Fred Hempel November 18, 2014 12:05 PM

Aji Amarillo
 
We packed up alot of [URL="http://store.growartisan.com/product/aji-amarillo-pepper"]Aji Amarillo pepper seed[/URL] this past week, and I would like to share some with Tomatovillians.

Please send SAS to

Fred Hempel
Artisan Seeds
P.O. Box 428
Sunol, CA 94586

And indicate that you would like Aji Amarillo seeds.

This is the small version of Aji Amarillo (great as a Padron substitute).

I can only do this for SAS that I receive that are postmarked by Saturday (November 22nd).

heirloomtomaguy November 18, 2014 01:09 PM

Im in Fred thanks for your generosity

syfymy5 November 18, 2014 03:20 PM

seeds
 
I would like to try some.

Fred Hempel November 18, 2014 03:32 PM

Everyone who sends a stamped, self-addressed envelope to me (oostmarked by Saturday) will receive a packet:

Fred Hempel
P.O. Box 428
Sunol, CA 94586

ChristinaJo November 20, 2014 07:52 PM

Envelope on its way and thank you!

MikeBiondo November 24, 2014 03:44 PM

Thanks Fred!

Fred Hempel November 25, 2014 12:20 PM

Sent out a large batch of seeds yesterday. I expect that a few more requests will come in today and maybe even tomorrow (from Buffalo, etc.).

I'd like to hear how these peppers do for everyone.

Reminder: Offer is now closed. SAS needed to be postmarked last Saturday.

jmsieglaff November 26, 2014 05:24 PM

Fred got mine today! I'll report back here in 2015. Thanks again and Happy Thanksgiving.

Father'sDaughter November 26, 2014 08:35 PM

Mine arrived today as well. Thanks again and I hope you have a wonderful Thanksgiving!

heirloomtomaguy November 27, 2014 12:53 AM

Mine too came in the mail today. Thanks again Fred appreciate the seeds.

ChristinaJo November 29, 2014 11:01 AM

I received my seeds the day before Thanksgiving. I am thankful!

Barb_FL November 29, 2014 09:42 PM

Thank you.

I was out of town for a week and they were here when I got home.

Will plant a couple of the seeds tomorrow and again on Jan 1.

Barb

syfymy5 November 29, 2014 10:36 PM

seeds
 
I received my seeds also. Thanks a lot.

Barb_FL December 12, 2014 07:27 PM

I planted 2 seeds and they both germinated in less than a week; I think it was 5 days.

This was the fastest I've ever had pepper seeds germinate.

They were planted in a 6 cell tray along with dwarf tomato seeds in the other 4 cells. Everything germinated within a day of each other. Just regular sunlight.

Thanks again,
Barb

MikeBiondo December 13, 2014 05:58 PM

Fred, I also would like extend my thanks. The seeds arrived safe & sound.

Started 6 seeds on paper towels two days ago...

Once again, Thanks!

Mike

jmsieglaff January 23, 2015 10:38 PM

Fred,

Thanks again. I sowed some Aji Amarillo seeds on 1/10/2015, first germination was 1/20/2015. Germination rate is good, 2 have helmets, 1 of which was rescued and hopefully the other will be in a couple of days.

My peppers are kept cooler than most grow them, so I wasn't sure how'd they do germination wise--but they even beat my Serranos by a day. My Fish peppers are always slow--usually just over 14 days.

Justin

macmex January 30, 2015 08:08 AM

Just out of curiosity, is this the same or very similar to Ají Yellow 2, which I grow? I received my seed indirectly through chileplants.com.

[IMG]http://i54.photobucket.com/albums/g104/macmex/AjiacuteYellow2_Oct2014_zpsb43b31f4.png[/IMG]

Fred Hempel January 30, 2015 08:59 AM

I think the one I have is closest to [URL="http://www.chileplants.com/search.aspx?SearchName=AJI+CITO+PEPPER+PLANTS&ProductCode=CHIAJCI&SizeID=&SearchMode=simple&LengthID=&WidthID=&HeightID=&OrientationID=&FoliageID=&FleshID=&UseID=&Color=&Location=&Keyword=&HeatID=&TypeID=&DeterminancyID=&CategoryID=1&SeasonID=&NewProduct=&Letter=&SearchButton=Pressed"]this one[/URL].

macmex January 30, 2015 09:31 AM

Ají Yellow
 
Oops! I don't know what happened to the image I posted. Here it is again.
[URL="http://s54.photobucket.com/user/macmex/media/AjiacuteYellow2_Oct2014_zpsb43b31f4_1.png.html"][IMG]http://i54.photobucket.com/albums/g104/macmex/AjiacuteYellow2_Oct2014_zpsb43b31f4_1.png[/IMG][/URL]

Similar, but not the same. In fact the one I'm growing is not from the same species. But I dearly love them. Thanks for the reply.

George

Fred Hempel January 30, 2015 09:38 AM

The fruits on the one that I grow are not so crumpled. They are pretty smooth.

jmsieglaff March 12, 2015 08:15 PM

1 Attachment(s)
Here are my Aji Amarillo seedlings. My basement is rather cool so they grow slowly but nice and stocky. A Serrano is on the left Ajis are the right two. How is everyone else's?

Rfdillon March 12, 2015 09:45 PM

My wife is from Peru, where Aji Amarillo peppers are very popular. I am growing some AjiAmarillo this year, but I have no idea if it is the same pepper that is grown in Peru, until I see the fruit. If anyone knows where I might be able to obtain some Peruvian Aji amarillo seeds, I'd be most grateful!

frdlturner March 12, 2015 09:53 PM

going out in tomorrows mail thanks alot

Cole_Robbie March 13, 2015 03:01 AM

My Aji seedlings are up, too.

roper2008 March 13, 2015 04:21 AM

I'm growing some Aji Amarillo that I received as a freebee from
pepperlover.com. The picture one her website is a larger pepper,
and looks more orange. Must be more than one type.

Barb_FL April 14, 2015 12:11 PM

1 Attachment(s)
Here's an update - I only planted 2 seeds, both germinated quickly and now plant is covered with peppers.

Thank you so much for your generousity.
Barb

Fred Hempel April 14, 2015 12:25 PM

They look great Barb!

At that stage they are mild, and can be used as frying peppers.

Later on they get hotter, and the color changes from yellow to orange.

We like them at both stages, but most of our sales are of the immature yellow peppers which we sell to chefs in frying pepper mixes.

Tracydr April 14, 2015 12:25 PM

Wow, they look awesome!
How hot are they? What do you like to use them for?

Cole_Robbie April 14, 2015 12:27 PM

Nice pic, Barb!

I found a web pic of some Ajis from Peru:
[url]http://www.fhperu.com/wp-content/uploads/2014/04/aji_rocotos.jpg[/url]

So I guess the one we have is the yellow Aji?

How do I tell when the peppers are ripe? Or can I use them at any stage of ripeness?

Barb_FL April 14, 2015 12:30 PM

Fred, Thanks for the info; I appreciate it.

Tracy - We used them for a Thai dish - they were not hot at all at this stage.


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