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-   -   Amalfi Orange (http://www.tomatoville.com/showthread.php?t=51486)

Fred Hempel July 30, 2022 11:32 PM

Amalfi Orange
 
[IMG]https://scontent-sjc3-1.xx.fbcdn.net/v/t39.30808-6/253809991_5084978121531458_5932484141568957847_n.jpg?_nc_cat=111&ccb=1-7&_nc_sid=b9115d&_nc_ohc=dWwanPiYRYgAX-5GI_r&_nc_ht=scontent-sjc3-1.xx&oh=00_AT_N14ERYFfSN41E_W36qBWn3XmGXEPW-qmcn2-hVwoqKQ&oe=62EB38A2[/IMG]

MrsJustice July 31, 2022 09:42 AM

Beautiful, Amen!

Fusion_power July 31, 2022 12:26 PM

Is that b^og? Tangerine does not normally get that intense.


This reminds me that I need to make a cross of KBX X Jaune Flamme' to bring b^og into a large potato leaf background.

Fred Hempel July 31, 2022 12:44 PM

[QUOTE=Fusion_power;768789]Is that b^og? Tangerine does not normally get that intense.


This reminds me that I need to make a cross of KBX X Jaune Flamme' to bring b^og into a large potato leaf background.[/QUOTE]

I am not sure, but I think it is likely Tangerine.

SharonRossy July 31, 2022 07:11 PM

What’s the flavour profile on this beauty?

Fusion_power August 1, 2022 12:42 AM

The color intensity suggests it is b^og i.e. beta carotene. Sungold and Jaune Flamme' both are b^og. Kelloggs Breakfast and KBX are both tangerine. Those fruit look a lot like Persimmon. I don't know the genetics of Persimmon.

Whwoz August 1, 2022 04:36 AM

Beautiful fruit indeed, what sort of size are we talking about with these. Love orange fruit, pity that they are not available Down Under

paradajky August 1, 2022 11:25 AM

Whwoz, my first one was 370g, the second one looks to be slightly larger maybe over 450g, and the tomatoes higher up are slightly smaller, I'd estimate250-300g.


Fred: yours are much more orange than mine, I wonder if I ate mine too early and should've let it go a bit longer for the color? Had it this weekend, and it was delicious, my first large tomato for the season :)

paradajky August 4, 2022 01:43 PM

Picked my second one, it's a monster at 610g :) Definitely a fused bloom. Sorry



Interesting that two halves tasted different.. one side had an almost allium/garlic flavor to it. I used a clean knife :p

Salsacharley August 13, 2022 10:20 AM

1 Attachment(s)
Here's a couple of my first ripe Amalfi Orange, and a Raya Rey. So far all the Amalfi Orange fruits are very uniform and virtually blemish free, which is unique in my harsh environment. I haven't tasted yet. I'm going to use these to make an orange salsa!


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