What pepper are you looking forward to?
 

So with dreams of next season creeping into my winter-numb mind, I think I'm most looking forward to growing two chilies the most.
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MoA Scotch Bonnets and some seeds I picked from a Hawaiian chili plant while in Kauai this past September.
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Although I have a nice variety going in this season, I'm really looking forward to those two.

I'm looking forward to:

NuMex Primavera
NuMex Vaquero
NuMex Jalmundo
Costeno Amarillo
Onza
Chilcostle
Bhut Jolokia
Chilhuacle Negro
various Thai peppers
Biker Billy F1
Legacy
King of the North
California Wonder
Jimmy Nardello
and other's I cannot think of right now.

1. Revolution F1. I grew one plant last year out of curiosity - wow, I was very impressed with a plant loaded with huge bells. Never suspected I can grow sweet bells successfully in my Northern climate. I will plant at least a dozen next year.

2. Carmen F1 and Gypsy F1 - my "working horses", never disappoint me. Dozen of Carmen, half-dozen Gypsy next year.

3. From Non-hybrids: Doulce d' Espagna and Elephant Ears impressed me last year - they are coming back in bigger numbers.

4. For early crop: Tolli's Sweet was productive and early, though peppers were somewhat smallish. Will plant maybe 2-3 of them

5. Russian varieties: Bohatyr and Zolotoy Telets were good last year - growing them again, will plant more than last season. Adding Orangevoye Chudo for the first time - supposedly these are big orange bells for Northern climates - we will see.

6. Hot peppers: Crimson Hot and Long Red Cayenne were very productive - planting one of each,no need for others hots, two of these plants will satisfy all my needs of hot peppers

7. Shishiito - planting at least 4 of them. Tried for the first time past season, I just loved fried Shishiito, definitely need more!

8. Others: a few plants each: New Ace, Zolotoy Dozhd, Lipstick, King of the North, Novogogoshary

We grow a Korean variety that I only know as Wrinkly. My Korean wife uses them to make her Hot Sauce and Kimchee.

[QUOTE=jwr6404;520098]We grow a Korean variety that I only know as Wrinkly. My Korean wife uses them to make her Hot Sauce and Kimchee.[/QUOTE]


I received some seeds in a Christmas Card. The seeds were marked Korean Twist Pepper. It is some kind of Shi-shi-to pepper, but shi★★★★o are Japanese.

Aji Amarillo and Aji Limon.

Worth

Aleppo pepper (new-to-me) and again Punjab Lal. I hope my Krakatoa F1 will survive this winter, it's too good to loose it.

I don't know how I missed this thread until now?

Hybrid - Sivri Demre
I want to see what's available locally

OP/Other -

Maui Purple
Hawaiian Sweet Hot
Sandia
Taquila Sunrise
NuMex Piñata
Hot Apple (Alma Paprika)
Fresno
Hidalgo
Fushimi
Golden and regular Cayenne
Chilhuacle Rojo for Mole
Chimayo
Orange and White Bullet Habanero

And the ones we always grow. :twisted:
[FONT="Times New Roman"][/FONT]

The Caribbean Seasoning Peppers: Baia Nicchia Farm landrace peppers They were too cute to resist.

Manzano, Fatali, and Kraken Scorpion F3.

[QUOTE=AlittleSalt;520194]I don't know how I missed this thread until now?

Hybrid - Sivri Demre
I want to see what's available locally

OP/Other -

Maui Purple
Hawaiian Sweet Hot
Sandia
Taquila Sunrise
NuMex Piñata
Hot Apple (Alma Paprika)
Fresno
Hidalgo
Fushimi
Golden and regular Cayenne
Chilhuacle Rojo for Mole
Chimayo
Orange and White Bullet Habanero

And the ones we always grow. :twisted:
[FONT="Times New Roman"][/FONT][/QUOTE]


I grew Fushimi this summer. Talk about a productive pepper.

I grew 52 different hot peppers last year and plan on scaling back to make room for the maters Here is my top :
7 Pot Barrakpore
7 Pot Yellow & red Brainstrain
7 Pot bubblegum red & yellow
7 Pot Caramel
7 Pot Infinity 7 Pot Jonah
7 Pot madballz burgundy
Aji pineapple
Carolina Reaper
Cumari Every year I grow this
Kraken
Orange Thai
Orange Tree Habanero
SBJ7
VV7

Bulgarian Carrot, Hot Portugal, Hungarian Yellow Hot Wax and Emerald Fire.

Orange Thai, Aji Amarillo, and Dolce di Minervino (The last two thanks to Fred Hempel!)

Thai dragon pepper for my hot pick.I like to roast sweet peppers,looking for a large type.I have some seeds from last year,but at the moment I am still looking.Cubanella(hope I spelled that right)are the seeds I have.