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nathan125 September 2, 2020 05:15 AM

Squibbs Salsa
This is what I use and I got nice reviews from people.

12 Cups diced tomatoes, drained and add a splash of lime juice and salt and let drain

7.5 c diced onions, I use walla walla and red onions.
8.5 C peppers I use mostly hot peppers like Hungarian, Bianca, Serrano, Apache or whatever I have

2.5 Cups diced Cillantro... I like it

1.5 cups lime juice. bottled

.5 cups vinegar

24 ounces of tomato paste

28 ounces tomato puree. canned

cumin to taste
1 oz california chile powder
2 oz Hot new Mexico chile powder
salt to taste.

I add half the diced tomatoes at the tail end of the cooking, they are more chunky and don't break down. I use a vidalia chopper on all veggies. I can with a pressure canner. This yeilds about 2.5-3 gallons of salsa.... give or take on cooking time.

I cook on a simmer and bubble for about 75 minutes.

JRinPA September 3, 2020 01:17 AM

Sounds good, maybe I'll make some this year after all. I'll have to look up a vidalia chopper, never heard of that. You can in pints? 10 lb for 10min? I also pressure can salsa but I forget the specifics.

nathan125 September 3, 2020 06:09 AM

I use quarts or whatever I have.

belleKah September 12, 2020 12:14 AM

How to disable avatar?
Hello i am new user and i would to ask you, How to disable avatar?

Mischka September 18, 2020 07:28 AM

[QUOTE=belleKah;759687]Hello i am new user and i would to ask you, How to disable avatar?[/QUOTE]

[COLOR=DarkRed][B]You can't.
[COLOR=DarkRed][B]And you've posted this question in several forums which leads me to think you're a spammer, testing out the waters here.[/B][/COLOR]

JRinPA September 18, 2020 03:28 PM

I guess they just learned one way to get the avatar disabled...

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