ISO Hominy pudding recipe
 

Hey, T'villers. Hope everyone is having a happy, blessed, and safe New Year's. In true to my family fashion we haven't had our Christmas celebration yet. My oldest daughter recently had to do a report for school on traditional holiday meals through the decades. She wants us to try to make 2 of the dishes in the report. I found a recipe for Indian pudding in an old amish cookbook of mine. I remember from reading through various threads that some T'viller's also collect cookbooks. I can't find a recipe for Hominy pudding online or in any of my cookbook collection. I'm wondering if any of y'all have a recipe for Hominy pudding you would be willing to share with our family? Thanks!

Found several this is but one.
Pretty much grits

[URL="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=2ahUKEwiE0ffVlcvfAhUNEawKHWyUDQoQFjABegQICBAB&url=http%3A%2F%2Fwww.americanheritage.com%2Fhominy-pudding&usg=AOvVaw1hC9zlFPK9FTqjvLcevoQ6"]https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=2ahUKEwiE0ffVlcvfAhUNEawKHWyUDQoQFjABegQICBAB&url=http%3A%2F%2Fwww.americanheritage.com%2Fhominy-pudding&usg=AOvVaw1hC9zlFPK9FTqjvLcevoQ6[/URL]

Another.

[url]https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&cad=rja&uact=8&ved=2ahUKEwiE0ffVlcvfAhUNEawKHWyUDQoQFjAEegQIAhAB&url=https%3A%2F%2Fwww.geniuskitchen.com%2Frecipe%2Fwhite-hominy-pudding-522535&usg=AOvVaw0aHg9Wiijol6o_y899y7zQ[/url]

More
[url]https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=9&cad=rja&uact=8&ved=2ahUKEwiE0ffVlcvfAhUNEawKHWyUDQoQFjAIegQIAxAB&url=http%3A%2F%2Fwww.vintagerecipes.net%2Fbooks%2Fskilful_cook%2Fhominy_pudding_1.php&usg=AOvVaw2rqU57N9ITpJ3h4dkdJC2B[/url]

[url]https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=8&cad=rja&uact=8&ved=2ahUKEwiE0ffVlcvfAhUNEawKHWyUDQoQFjAHegQIARAB&url=https%3A%2F%2Fwww.newspapers.com%2Fclip%2F1960605%2Fhominy_pudding_recipe%2F&usg=AOvVaw36PigK6mJzsxt0B_yET4UF[/url]

Just happen to have some huge dried hominy from a particular type of corn product of Peru.
Don't ask where I come up with this stuff.:lol:
Going to be part of tomorrow's meal.
Worth
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Thanks, Worth. I'm going to try one of them. How did your soup recipe turn out and where did you get dried hominy? I can only find it canned here in the stores....

Does dried hominy have to be boiled for hours?

[QUOTE=upcountrygirl;722801]Thanks, Worth. I'm going to try one of them. How did your soup recipe turn out and where did you get dried hominy? I can only find it canned here in the stores....[/QUOTE]

I get the stuff from Mexican markets the price is a fraction of what they charge on line from the foo foo sites.

[QUOTE=Nan_PA_6b;722837]Does dried hominy have to be boiled for hours?[/QUOTE]

I soak it for 12 hours drain off water and have it on low for the rest of the day at just a wee simmer close to another 8 hours or so however long it takes to start splitting open.
At least that is the way I like it.

On a side note I just picked up 6 ounces of what the Mexican folks call CAL AKA calcium hydroxide / slacked lime / pickling lime.
10 limes and a bag of achiote condimentado for under 5 dollars at the market.
The CAL is to make my own hominy/pozole from dried corn.
Project for this weekend.

We had our Christmas celebration this wkend. We tried the hominy pudding recipe...I've found a way I don't like hominy! Thanks for the recipes, worth.