Jimmy Nardello

A recent picture.I think Tunisian Bakluti, Biber Urfa, Maras, baby Aji Amarillo. Maybe Szeg 80 paprika, bishop's cap (?), and one or two "seasoning peppers". I'm drying many of them outside.

I got some Sugar Rush Peach Seeds from MMMM. Thank you! This plant is a monster and the peppers are just starting to become peach. Such an interesting flavor! Citrusy and fruity with real heat. I am a novice pepper grower so these are a real novelty to me. Here they are in various stages(colors) of becoming ripe.

Jigsaw pepper. I saw the announcement on Baker Creek, then a couple of days later found it being sold at the farmers' market. I'll save the seeds.

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Stunning plant! I'm not into growing the super hots, but would grow this just for the leaves and blossoms! Do save seeds!

Lele's Passion, Lord Ruthven, and Simona's Wrath. Seed is from Drax Peppers.

[QUOTE=hl2601;745954]I got some Sugar Rush Peach Seeds from MMMM. Thank you! This plant is a monster and the peppers are just starting to become peach. Such an interesting flavor! Citrusy and fruity with real heat. I am a novice pepper grower so these are a real novelty to me. Here they are in various stages(colors) of becoming ripe.[/QUOTE]

I'm not sure how the flavor develops with these, but I picked a decent amount of them more on the white yellow side since they seemed to take forever and it was all heat and kind of gave up on them. Guess I'll have to go check the plants again and see how they are now!