Making fresh tomato sauce with a cheese grater
Really cool method for removing the skin.
[url]www.metaspoon.com/tomato-sauce-cheese-grater-food?cat=food[/url] |
It might be interesting to compare this method to blanching.
Personally, I think it must be awfully sloppy. |
I can see myself cutting my hand open. I can hardly be trusted to open a box or grate ginger.
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That would be different. I wish they had shown a picture of the cheese grater. We've been using our two "ALL in ONE PAT. PEND." cheese graters for 31 years now, and they were used when we got them.
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I tried it and it worked.
I didn't slice my hand. It was a regular box grater, and it wasn't sloppy. It all went in the bowl, and then was poured on my pasta. |
You mean you grated fresh toms and poured on your pasta without cooking? Okay.
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Yes, it was a little different, but it tasted good.
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Hmmpf. Worth a try I guess. Thanks for the suggestion.
Now I just need some tomatoes. |
That looks good. Thanks for sharing! (:
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I prefer uncooked salsa.
Worth |
[QUOTE=LoreD;588322]Really cool method for removing the skin.
[url]www.metaspoon.com/tomato-sauce-cheese-grater-food?cat=food[/url][/QUOTE] This is going to change my life, lol! |
[QUOTE=LoreD;588358]I tried it and it worked.
I didn't slice my hand. It was a regular box grater, and it wasn't sloppy. It all went in the bowl, and then was poured on my pasta.[/QUOTE] Did you heat the sauce? If so, how long? |
Looks pretty cool and effective to me. I bet after adding garlic, onions, mushrooms, basil, S&P and some Italian seasoning and simmering it for an hour to reduce the water it would be really good. I am definately going to try this when I get tomatoes.
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[QUOTE=Worth1;588462]I prefer uncooked salsa.
Worth[/QUOTE] Same |
[QUOTE=Randall;638093]Same[/QUOTE]
Same Same |
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