Show us your peppers
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We need a pepper porn thread, tomatoes can't have all the fun. Post pics of plants and peppers for everyone to enjoy.
I'll start with Primo 7 Pot peppers picked today. They look knarly with that tail but I think I should've waited till the tail was red to be dead ripe. I also noticed after I took the pic that the stems are twisted, that might be a sign of danger.:twisted: |
Great thread, I hope you dont mind that I threw in some photos of what I like to do with the peppers.
Corno Di Toro Giallo [IMG]https://c1.staticflickr.com/5/4443/37494636310_16a1d7689c_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4479/37846946232_9cfebddcd1_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4428/36572964421_f11d677f3f_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4448/37878241701_9d52611bfe_b.jpg[/IMG] Jalapeno [IMG]https://c1.staticflickr.com/5/4477/37753177751_467b3c363a_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4507/37158233223_4c17c32cd0_b.jpg[/IMG] These were hard to grow with the bacon on them, Bacon Jalapeno seeds are hard to find. [IMG]https://c1.staticflickr.com/5/4466/37878255591_7318721d3c_b.jpg[/IMG] [IMG]https://c2.staticflickr.com/2/1589/24682807302_ef826c43da_b.jpg[/IMG] Tabasco [IMG]https://c1.staticflickr.com/5/4443/37620966280_e57047b32f_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4514/37441683242_d29655129c_b.jpg[/IMG] Ripening Poblanos for the smoker [IMG]https://c1.staticflickr.com/5/4364/36505680964_1b8ebbd69c_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4489/37846926382_2679536a95_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4323/35876838046_20fba71295_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4402/36901533911_10870f168a_b.jpg[/IMG] Ghost Chili [IMG]https://c1.staticflickr.com/5/4437/37323604275_8afa98731d_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4509/37472170511_295227922c_b.jpg[/IMG] Poblano, Datil Jalapeno, Anaheim [IMG]https://c1.staticflickr.com/5/4489/37098882190_61ff72ab65_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4446/36645585254_25a7a7cc04_b.jpg[/IMG] [IMG]https://c2.staticflickr.com/8/7427/28136328672_5a2b1fa0f2_b.jpg[/IMG] Datil Pepper Salt and Habanero Salt [IMG]https://c1.staticflickr.com/5/4429/37324857282_89752e4b5f_b.jpg[/IMG] Fire Roasted, smoked, Dehydrate poblano [IMG]https://c1.staticflickr.com/5/4450/38008048482_167256c382_b.jpg[/IMG] Bell Peppers [IMG]https://c1.staticflickr.com/5/4321/35765160311_8e06661a2f_b.jpg[/IMG] [IMG]https://c2.staticflickr.com/2/1559/24505114860_85de4c2258_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4422/36572960071_70ac9f41e7_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4273/34856654221_16ec1a176e_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/9/8113/29729683090_1d4b5ee6d7_b.jpg[/IMG] [IMG]https://c2.staticflickr.com/6/5349/30522153366_2517e26630_b.jpg[/IMG] |
Awesome pics and nice varieties you have growing!!!
Those food pics are making me hungry, Keep Posting!!!! |
Uh-oh!
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This is 'Yum Yum' and apparently it is!
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[QUOTE=SQWIBB;701483]Great thread, I hope you dont mind that I threw in some photos of what I like to do with the peppers.
Corno Di Toro Giallo [IMG]https://c1.staticflickr.com/5/4443/37494636310_16a1d7689c_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4479/37846946232_9cfebddcd1_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4428/36572964421_f11d677f3f_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4448/37878241701_9d52611bfe_b.jpg[/IMG] Jalapeno [IMG]https://c1.staticflickr.com/5/4477/37753177751_467b3c363a_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4507/37158233223_4c17c32cd0_b.jpg[/IMG] These were hard to grow with the bacon on them, Bacon Jalapeno seeds are hard to find. [IMG]https://c1.staticflickr.com/5/4466/37878255591_7318721d3c_b.jpg[/IMG] [IMG]https://c2.staticflickr.com/2/1589/24682807302_ef826c43da_b.jpg[/IMG] Tabasco [IMG]https://c1.staticflickr.com/5/4443/37620966280_e57047b32f_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4514/37441683242_d29655129c_b.jpg[/IMG] Ripening Poblanos for the smoker [IMG]https://c1.staticflickr.com/5/4364/36505680964_1b8ebbd69c_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4489/37846926382_2679536a95_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4323/35876838046_20fba71295_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4402/36901533911_10870f168a_b.jpg[/IMG] Ghost Chili [IMG]https://c1.staticflickr.com/5/4437/37323604275_8afa98731d_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4509/37472170511_295227922c_b.jpg[/IMG] Poblano, Datil Jalapeno, Anaheim [IMG]https://c1.staticflickr.com/5/4489/37098882190_61ff72ab65_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4446/36645585254_25a7a7cc04_b.jpg[/IMG] [IMG]https://c2.staticflickr.com/8/7427/28136328672_5a2b1fa0f2_b.jpg[/IMG] Datil Pepper Salt and Habanero Salt [IMG]https://c1.staticflickr.com/5/4429/37324857282_89752e4b5f_b.jpg[/IMG] Fire Roasted, smoked, Dehydrate poblano [IMG]https://c1.staticflickr.com/5/4450/38008048482_167256c382_b.jpg[/IMG] Bell Peppers [IMG]https://c1.staticflickr.com/5/4321/35765160311_8e06661a2f_b.jpg[/IMG] [IMG]https://c2.staticflickr.com/2/1559/24505114860_85de4c2258_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4422/36572960071_70ac9f41e7_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/5/4273/34856654221_16ec1a176e_b.jpg[/IMG] [IMG]https://c1.staticflickr.com/9/8113/29729683090_1d4b5ee6d7_b.jpg[/IMG] [IMG]https://c2.staticflickr.com/6/5349/30522153366_2517e26630_b.jpg[/IMG][/QUOTE] Would there be some food recipes from those hot peppers? Vladimír |
I'm still planting pepper plants...I'm shooting for 3 rows 1 sweet/bell, 1 Aji /Japanese. 1 hot /superhot, 55 in each row...
First 2 rows are done, just need to finish hots/superhot. |
Care to share the Ghost Chili recipe? Thanks!
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Nice!I assume at least SOME of these are from last year.This years are just starting to flower.
From last year. |
[QUOTE=Rajun Gardener;701437]We need a pepper porn thread, tomatoes can't have all the fun. Post pics of plants and peppers for everyone to enjoy.
I'll start with Primo 7 Pot peppers picked today. They look knarly with that tail but I think I should've waited till the tail was red to be dead ripe. I also noticed after I took the pic that the stems are twisted, that might be a sign of danger.:twisted:[/QUOTE] Twisted stems. Like a Hershey's Kiss :?!?: Pop a couple in your mouth and let me know please :lol: |
[QUOTE=MrBig46;701604]Would there be some food recipes from those hot peppers?
Vladimír[/QUOTE] [QUOTE=bboomer;702009]Care to share the Ghost Chili recipe? Thanks![/QUOTE] Ill post a link to my cooking site, Hope this is allowed.... [URL="https://sites.google.com/site/sqwibcooks/"]SQWIB Cooks[/URL] |
Thanks for the great pics and recipes.
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[QUOTE=SQWIBB;702088]Ill post a link to my cooking site,
Hope this is allowed.... [URL="https://sites.google.com/site/sqwibcooks/"]SQWIB Cooks[/URL][/QUOTE] Hey Squib! Love that you have a cooking site, with during, smoking ANDsous vide!! I've been working on my pastrami game for a few years! Right now I have a corned beef flat that I soaked a few hours, then rubbed, then smoked and plan to finish sous vide, a variation on a Kenji version on Seriouseats. Any thoughts about smoking before vs after sous vide? I think you say; (skip the cooking part if making pastrami) then "Preheat smoker to 150° Place the Seasoned corned beef in the GOSM. Smoke at 150° for up to 7 hours rest for 30 minutes (use the AMNPS and an electric hot plate if there's a problem keeping temps, also use ice in the water pan and change as needed", but since I've already smoked about three hours ( didn't check temp) , then chilled, I'm wondering about finishing sous vide. Some say smoke before, for a bit more smoked flavor. Kenji smokes after, for convenience. Some say smoke after to preserve the bark. I'm just deep diving your site, so forgive me if it's already there. |
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Rajun, nice primo's. Super hot. I grew them once just to look at.:))
Sqwibb, those are nice pictures. Love that loaded Jalapeńo plant. I want to smoke peppers one day, all I have right now is a gas grill. I have no ripe peppers yet. First picture is Jimmy Nardello's, 2nd Zapotec Jalapeńo, 3rd Aji Arnaucho, 4th Criolla de Cocina, 5th Aji Amarillo Grande, 6th Aji Limo Rojo. |
roper2008 nice plants and good selection you have going.
Check into this company to use your gas grill as a smoker. [url]http://www.amazenproducts.com/[/url] |
[QUOTE=SQWIBB;702088]Ill post a link to my cooking site,
Hope this is allowed.... [URL="https://sites.google.com/site/sqwibcooks/"]SQWIB Cooks[/URL][/QUOTE] Maybe I see bad, but the recipes to match those pictures I did not find in SQWIB Cooks Vladimír |
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