It doesn't look brown enough for parchment.
Or at least industrial modern day cooking parchment made from paper and sulfuric acid not skins.

Worth

Yes, it's parchment. I have a box of a brown as well.
The brown is a better one and takes a higher heat. The white I
usually just use for wrapping up stuff. (I researched [I]after[/I]
ordering).
No real reason to use it in stainless. Just easier with such a small
batch to lift up and slide the peppers into a container. That
roaster is so big and heavy that most of the sauce would be left
behind on its surfaces.
...I ordered from the Webstaurant store online. Got frustrated
with parchment on a roll being so curly. The boxes are flat and I
can reach into the pantry with one hand and grab a sheet.

I wonder what I could get at least 15 liters of habanero peppers for, no make that 20.:lol:
Worth

Your tomato sauce looks interesting Worth I may give it a try. Can never have too much Spaghetti....:)

Can someone repost the link to instructions, please? Original link does not wirk

[QUOTE=mayax68;745198]Can someone repost the link to instructions, please? Original link does not wirk[/QUOTE]

Here you go.


[URL="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=16&cad=rja& uact=8&ved=2ahUKEwjutPiM77LkAhUDTKwKHbZLB3IQFjAPeg QIBhAB&url=https%3A%2F%2Fwww.theunconventionaltoma to.com%2Frecipes%2Foven-roasted-tomato-sauce%2F&usg=AOvVaw32j2wzF_lcYAj8_wJG7MgX"]https://www.google.com/urll?sa=t&rct=j&q=&esrc=web&cd=16&cad=rja&uact=8&v ed=2ahUKEwjutPiM77LkAhUDTKwKHbZLB3IQFjAPegQIBhAB&u rl=https%3A%2F%2Fwww.theunconnventionaltomato.comm %2Frecipes%2Fovn-roasted-tomato-sauce%2F&usg=AOvVaw32j2wzF_lcYAj8_wJG7MgX[/URL]

Worth, I oven roast all my tomatoes for Soup, Juice, and to eat as Baked Tomatoes. Of course I eat plenty raw:lol:. I even broil for a minute at the end and some skin blacken. Eat some and spit skins, run the rest thru a mill. Been doing this way for 50 yrs.
BTW, last 3 days while working outside on yd. and pulling deceased Tomato leaves been listening live to the NHRA Top Fuelers @ Lucus Oil Dragstrip 4 miles away - every "run" 3.4 sec of low rumble noise 320+ mph. I saw a post of yours about the cost.
Pete

oven roasted tomatoes are so good, love using them in a "Sunday" gravy.