| Rajun Gardener |
January 2, 2019 06:25 PM |
[QUOTE=upcountrygirl;722797]Rajun, what are smash burgers?[/QUOTE]
Just like it sounds, you take ground meat and make a ball trying not to work the meat too much. Season the bottom and put it on a griddle or cast iron pan and smash it flat. It makes a nice crust of beef if the pan is at the right heat. To me this is just like the old time burgers we used to get at diners.
Here's one I did a week or so ago. [url]http://www.tomatoville.com/showpost.php?p=721495&postcount=43[/url]
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