nice haul, spatz. what's the big one at 8 o'clock in the pic?

Hey Tessa! Nice to see you here, too! :)

This is a Soldacki. I've been growing it the last 3 years, but this year is the first year that it's doing really, really well. It's churning out big tomatoes that taste extremely nice. :)

hi tessa, hi spatz, hi mantis, hi grub
its me trancegemini, hope you dont mind me butting in but I just wanted to leave a message for grub and I dont have his email addy.
Grub I got some seeds from you the other day of GMG but I wasnt expecting them. Thank you! I thought I better let you know in case you meant to send them to someone else though (please tell me I can keep them) :)

Hey, otamot! Good to see another aussie in here. :)

Here's today's haul. There aren't many tomatoes left to harvest. But enough chillies and capsicums to keep me busy.

The jars on the bench are filled with Tomato Kasundi from a recipe from "The Cook and the Chef". Recipe on the relevant ABC website. It's delish!

The pile of tomatoes on the kitchen bench is therefore fairly small. It's in the Kasundi. It says to wait a week before sampling. Hmm... might have to sacrifice a jar way before that. ;)
[IMG]http://img.photobucket.com/albums/v219/Spatzbear/season0607/tomschillies.jpg[/IMG]