You won't be disappointed in the Jimmy Nardello's.
New fav pepper.

I'm getting hungry thinking about those peppers of yours:yes:.Enjoy!

Don't forget to use those peppers in either scrambled eggs or a frittata, too! Used to love fried peppers in the scrambled eggs on a good hunk of bread with a dash of cheese. Yum.

Italian peppers roasted in the oven with garlic and olive oil. Add to steamed potatoes. :)

[QUOTE=Nattybo!;596003]Italian peppers roasted in the oven with garlic and olive oil. Add to steamed potatoes. :)[/QUOTE]



Slice and fry the potatoes in olive oil until tender and edges start to crisp, then toss with the cooked peppers (either fried or roasted as above). Add a slice of rustic Italian bread, and you have "peppe e patate con pane." This was our typical Saturday lunch when I was growing up.

Mom had the timing down and could do peppers and potatoes in the same pan, and have them come out perfectly done at the same time. I haven't attempted the dish frequently enough so I still resort to two separate pans.

Yum, all of the above. Cast iron with potatoes....frittata, egg tarts, etc.

When trying to keep up with harvest i cut into chunks and roast in the oven with onions, garlic, a ripe tom or two, ...this was a hatch and a few habs. Sometimes i freeze chunky but this one i made closer to a puree and froze in smaller portions.

I also more often smoke/roast. I have a side firebox barrel smoker and make parchment lined foil trays for the far end, cooler end, of the smoker.