[QUOTE=kurt;703585]You got me excited,I thought the You was smokin,maybe next time.[/QUOTE]

:wsmk::wsmk::wsmk:

Fantastic guys, thanks for sharing


Anyone Schwenk their meat!

[IMG]https://c1.staticflickr.com/9/8652/15840727240_d543476856_b.jpg[/IMG]

[IMG]https://c1.staticflickr.com/9/8760/17035385588_5644f8187a_b.jpg[/IMG]

That looks awesome!!!

I started late but I’ve been rolling smoke on the drum since 10:30. I’m smoking a butt and some Pterodactyl wings.
I injected the butt with a mix of coke, apple juice and Cajun Injector Cajun Butter then used rub I made.
The rub is:
• ¼ cup kosher salt
• 1 tbs black pepper
• 2 tsp of smoked paprika
• 1 tbs chili powder
• 1 tbs cayenne
• 2 tbs of onion and garlic powder
• 1 tbs table salt, not iodine
• 1tsp mustard powder
• ½ tsp cumin
• 1 tbs turbinate sugar
• 2 tbs brown sugar
The turkey wings were injected with the same but I added some Tony’s and Cavenders then used the same rub.

After 3 hours I pulled the wings to wrap and an hour later I put the butt in a pan wrapped in foil. I just pulled the foil off the butt to check the temp and it's getting close.

Turkey wings are done and delicious. I had to sample one. I don't add sauce to cook these since they're so good plain and taste like ham. I can always use the left overs for beans [U]IF[/U] they don't all go.

Looks good but you couldn't get me to light a fire in this heat for anything.

The Butt is done and came out good, that rub taste like bbq sauce when it's cooked to a bark. I took it off at 202 and let it rest wrapped for an hour then pulled it to make a plate with all the possible ways to serve it. The money muscle is in the middle but small, shredded, chopped. chunks and pulled apart. I'm happy with this rub, it's not over powering and has a little heat.

I can smell it, it smells guuud.

Total thread hijack video but I think folks will like it as it has to do with food.:D
Worth
[url]https://youtu.be/J9nN3QKP_FQ[/url]

Ragun I hope you didn't mind me posting the video.
I watch a lot of this guys stuff and he takes his little boys or at least the older one with him everywhere.
No one is a perfect parent but this guy and his wife come real close.

Worth

I don't mind, that's my back yard and I grew up fishing there. They do a water drawdown about every 7 years to kill the grass and this is the year. I'll try to post pics if I come across them to show the drastic difference when the water drops.

I smoked a brisket on the drum today and used the hot and fast method. It's resting now but I had to show how it came off the pit. This thing is gonna be good for the first try.

Jiggle Jiggle!!!
[url]https://www.youtube.com/watch?v=q5JrDk20rDA[/url]

I lucked out and got this one perfectly cooked but I screwed up when I tried to record so you get the point cutting and then I screwed that up too and cut with the grain. No problem because it's so tender and juicy.

[url]https://www.youtube.com/watch?v=rl-2CQFkYsw&feature=youtu.be[/url]

I updated the link, I hope it works.