I love salsa. The combinations sound yummy.

Try a generous serving on top of fish before you put it in the oven...Veracruz style. delicious!

I planted 2 plants of Sweet Careneros Pink from Brad at Wildboar. When they were ripe they were so soft you could not really cut them. So I tried Salsa and make sauce from them, great sweet. Each plant had maybe 2-3 gals of the small fruits, in July 3 inches ,and then smaller every month to Sept. Next year I am growing 2 plants again.