Thank you, Kath. It was lovely. I really enjoyed your thread. The info and the pictures will be revisited time and time again.

Thank you, Ella- I'm very glad you enjoyed it.

kath

Kath, I LOVE your threads! Thank you! :yes:

I loved this thread too Kath. I am a fan. Its so good to look back on it as a reference.
Your hard work is appreciated.

Marsha

Thanks, Donna and Marsha, I'm glad I did it again this year.

kath

80 varieties of tomatoes grown is very impressive! Well done kath, I really liked reading all the descriptive info throughout your thread :)

Kath, thank you for all of your hard work and effort to have made this such a wonderful thread. 80 plants is a lot of work and then to take the time for posting pictures and descriptions, it is truly AMAZING!

Thanks!

Thanks, Alfredo and Patti! Eighty varieties is too many for me so next season I'm going to cut the tomato area in half and try to give the plants a bit more room- 32 would fit nicely.

Thanks for all the pics and info!

Thanks for the tomato reviews Kath. Look forward to next years, even it it's
only 40, which is a lot to me.

You're welcome, ChristinaJo and Linda- glad you liked it. I'm currently at 27 varieties, including regrows, with no plans for another review.:?!?:

kath

kath, you should do another review now or next year - I would miss something if you don't! clara

Thanks for the reviews. It is a tremendous amount of work for you - but well worth the effort (from our perspective). ;)

Did you ever resolve what your Hugh's Black really was? And did it end the season the 'Black to Beat'?

Great time reading all of these reviews. thanks for getting it going.

[QUOTE=dfollett;377550]Thanks for the reviews. It is a tremendous amount of work for you - but well worth the effort (from our perspective). ;)

Did you ever resolve what your Hugh's Black really was? And did it end the season the 'Black to Beat'?[/QUOTE]

It is a lot of work but I'm glad some of you found it useful/interesting.

As far as "Hugh's Black", I didn't spend much time investigating because it wound up producing loads of 4-6 oz. fruits with terrible splitting at the stem end well before the ripe stage so most rotted before we could eat them. It won't be back in my garden, no, so I'm still searching for the 'Black to Beat'.:roll: So far for blacks in 2014, I'm only regrowing Indian Stripe x possibly Daniels and maybe Black Magic, which started to do well and taste very good at the end of the season. Blackberry, Grosse Verte Rose, Margaret Curtain and Negrillo de Almoguera are the new-to-me black varieties for next season...so far.

kath